People & Nutrition
Set who you are feeding, their Daily Intake, and for how long. The figures published in the FLAGRI study4 are the defaults — change any value to fit your own community or scenario, and reset to return to the paper.
People
Paper defaultThe number of individuals to be fed. The study modelled all of New Zealand — 5,114,800 people, the population as at 2021.1 A district, town or community can enter its own number instead; the need scales directly with people.
Daily Intake
Paper defaultWhat one person consumes per day, on average — 8,686 kJ of food energy1 and 81 g of protein,2 from national nutrition-survey data. This is what New Zealanders currently eat, held steady — not a survival ration. Land is worked out for each intake separately, and whichever needs more land decides the answer — protein is what makes potatoes need extra land.
Future addition: more intakes (fat, key micronutrients) slot in under the same Daily Intake umbrella as further checks.
Time period
Paper defaultHow long the people must be fed. The study works in whole years — crop yields are annual figures.4 Our recommendation is to keep one year; other periods are still possible and simply scale the requirement up or down.
Future addition: crop cycles per year (e.g. one potato cycle per year in cold climates) and time-to-first-harvest.
⠿ Boxes are self-contained settings modules — drag a header to reorder. The same module can be placed on any page of the builder later.
References for this page
- Wilson N, Prickett M, et al. (2023) — NZ population (2021) and per-capita food energy intake, as used in the FLAGRI study (Table 2).
- Wilson N, Payne B, et al. (2023) — per-capita protein intake (Table 2). Both intake figures are current average consumption from national nutrition-survey data ("Daily Intake"), not survival minimums.
- Population totals for the whole period are calculated from the rows above, matching the study's model values (16.2 trillion kJ and 151.2 billion g per annum at defaults).
- Boyd M, Ragnarsson S, Terry E, Payne B & Wilson N (2024). Mitigating imported fuel dependency in agricultural production: Case study of an island nation’s vulnerability to global catastrophic risks. Risk Analysis. DOI 10.1111/risa.14297.
In the full builder, all references live on one dedicated page; boxes carry only the small numbers, to keep the settings uncluttered.